Transparent Pricing
Choose your day, your guest count and what you want on the table. Your estimate updates as you go, with sales tax and gratuity already in it. No email required.
1
December is reserved for the Pomona Express, so we do not book weddings or private events that month.
Season
Day
2
Saturday weddings have a 75 guest minimum. Pomona seats up to 225.
That is normal at this stage. Your coordinator will help you work out what to plan for.
3
Indoors, on the Terrace, the Patio or the Lawn. Includes planning, rehearsal, setup and coordination.
4
Every level includes a crudite and cheese display, salad, rolls, desserts, coffee and tea, cake cutting and a four-hour standard open bar.
Service Style
Plated is portioned per guest, so it is the lowest price. Family style and buffet cost a little more because every platter and station is kept full through dinner.
Menu Level
Highlighted rows are what changes from the level before.
Menus are seasonal, with produce from West Wind Farm. See the catering page.
A coordinator can walk you through the seasonal menus and what each level really means on the plate.
5
6
Cider Service One is included. Each extra is $8 per guest.
Getting Ready
Late Night
Dessert
Come see the barn, taste the cider and ask us anything. No commitment, just a conversation.
7
From Pomona’s own inventory. Optional, and easy to decide later.
✓
Optional. Leave your email and we will send you a copy of this estimate.
Tours by Appointment
Your venue sets the tone for your entire celebration. Discover why couples throughout Western New York choose Pomona at Blue Barn for a wedding that feels romantic, effortless, and unforgettable.
